Exotic wood slabs, natural edge wood slabs and Oklahoma natural slabs.

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Extra-long or Conference tables.  

  Walnut is one of the most gorgeous woods — rich, deep tones with stunning grain patterns. An XL table becomes a centerpiece that instantly makes a dining room feel warm, elegant, and luxurious.   Walnut is super strong and ages beautifully. An XL walnut table isn’t just furniture; it’s something people imagine handing down to their kids someday.   A handcrafted walnut table isn’t cheap — but that's part of the appeal. It is a smart investment in quality and craftsmanship, not just another piece of disposable furniture. 

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Both pieces of wood were imported by us from South America.  This unique table was custom made by us.  We imported spectacular exotic wood slabs that are one of a kind and most are natural edge wood slabs.   

An accent table isn’t just functional — it’s a small way to show off style.   Unlike big furniture pieces that are often chosen out of necessity, accent tables are more about want than need. They feel like a final, thoughtful touch.  A unique, handcrafted, or bold accent table can become something guests comment on right away. 

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This Walnut table with its round ends and tapered legs was a custom piece for a very special client.

  We use Local woods like pecan, walnut, oak, or rich color cedar with really distinctive grains, colors, and textures that you just don't get from mass-produced imports.

 Having a table made from an Oklahoma-grown tree gives it history — it's not just a table, it’s a piece of the land, weather, and seasons of Oklahoma.  Local hardwoods are tough and well-suited to Oklahoma’s climate, meaning a table made from them will last for generations. 

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Huge Pecan slabs like these are hard to come by.  Heavy spalted and ready to impress natural edge wood slabs.    Pecan wood has a stunning grain pattern, often with dark streaks or swirls, making each piece truly unique. The warm, reddish-brown tones bring richness to any space.  Despite being a hardwood, pecan has a fine, smooth texture that makes it pleasant to the touch, perfect for items like tables, chairs, and cabinets. 

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Crazy spalted Sycamore slabs in all measurements available.  These slabs have a color scheme that is hard to believe. All natural edge wood slabs and beautiful exotic wood slabs available.  Sycamore wood has a distinctive, light color with a subtle grain pattern that ranges from creamy whites to pale yellows with hints of brown, giving each piece a fresh, airy feel. The natural look is perfect for creating a warm, inviting space. 

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Angelim Pedra, Red Marblewood, Black Manwood and Angelique are just a few of the species available. Our exotic wood slabs are all natural edge wood slabs or rounds in a variety of thickness.

The cardinal sin of caring for wooden cutting boards is using the dishwasher to clean them. And, it only takes one wash cycle for irreparable damage to occur.

The intense heat and prolonged exposure to water in your dishwasher can cause the wood to warp, split, or crack, damaging the board beyond repair. While it's tempting to just throw it in the dishwasher and hope for the best, you're much better off taking a few extra minutes to care for it properly after every use

Skipping a thorough cleaning can lead to bacterial growth and cross-contamination. 

 Gently wash the board with dish soap and warm water, using your sponge or brush. Be sure to clean both sides.     Alternatively, you can clean your board with lemon and salt. Cut a lemon in half. Sprinkle some coarse salt on your cutting board. Rub the lemon over the salt in small circles until you've cleaned the whole board. Let it sit for about five minutes.  Rinse well and leave in the open air to dry completely.

Wooden cutting boards can absorb odors from food, especially garlic, onions, and fish. Failing to neutralize these odors early on can result in a board that affects the taste of other foods. 

 leaning your board after every use with salt and lemon is one natural technique to keep odors at bay. If you're using lemon and salt to clean your board regularly, you're already a step ahead of pesky odors.  You can also deodorize using baking soda or vinegar. 

Cracks and splits are the perfect places for bacteria to hide and are ideal spots for mold or mildew to take root.   Sand it down using a range of sandpaper grades from 80 to 400. If your board has a minor crack but is otherwise in good condition, you can consider fixing it with some food-safe wood glue.  But, if your board is warped, splintered, or has a one or more significant cracks, the best and safest option is to replace it with a new one 

Aggressive scrubbing, especially with abrasive materials, can damage the surface of the wood, creating grooves where bacteria can hide and multiply.  Always use a sponge or gentle dish brush when cleaning your cutting board. Avoid using tools that might leave scratches behind, so skip the scrub brush or steel wool. It can be tempting to use those tools to remove food that might be stuck on the board, or to give the board a more intense cleaning, but they will do more damage than good. 

Wooden cutting boards need to be oiled, or seasoned, to keep them from drying out. If you don't oil your cutting board regularly, it can become dry and brittle, which leads to cracking and splintering.   You'll need a mineral or food-safe oil along with a board cream designed for wooden cutting boards. Wash and dry your board before oiling. The board should be thoroughly dry before you start. Liberally apply oil to your board, using a towel to rub it in. Let the oil soak into the board for several hours (or overnight). Keep the board in an upright position while the oil soaks in.